As the originators of Palapa’s Surfside restaurants we will never be content with the status quo. We serve demanding guests who expect the best, and we deliver! We pride ourselves in providing great food that not only has an impressive appearance, but unmatched flavor.

Fresh seafood delivered daily, exacting product standards and expertly trained culinary staff provide our guests with innovative island style cuisine not available anywhere else.

Our high standards, professional preparation and caring service creates a unique, not-to-be-missed dining experience. Join us for dinner soon!

What would happen if five-star Master Chef, Victor Matthews, chosen as the United States Culinary Ambassador in 2005; Nathan Windham, one of America’s greatest Bar Masters and Cocktail Historians; and a host of Guest Master Sommeliers, and National Championship Pastry Chefs all combined forces with the goal of creating a Nationwide Collection of fine dining restaurants to explore the lost art of seafood, as well as give a Rebirth to the Great Age of the Cocktail and glorify the rarely explored world of White Wine? Well, the answer is in your grasp: Palapa’s Surfside, the world-class, groundbreaking leader of Ultra-Fresh Seafood throughout America.

It’s time to have some fun. Founded and based on the idea that fresh is best, we present you with a restaurant like no other. Our restaurants combine the romantic warm breeze of Key West and Old Cuba with the cutting edge of Gold Medal Culinary Arts. A unique interactive dining experience where you choose your favorites to create an exciting Three Course Meal or you may create a memorable experience via our ala carte menu.

Signature Prix Fixe (Fixed Price) Menu:

This is what Palapa’s Surfside is known for. A “Rock your socks”, three-course meal, with Starter, Entrée and Dessert included for one set price. You may add any ala carte items you wish for an even more intense dining experience. Our entrée choices change often, so every time to join us for that memorable occasion, you’re sure to see something new, unique, and offered nowhere else!

Ala Carte Menu:

With seven delicious appetizer choices including classic Caribbean Conch Fritters, Crabmeat Napoleon, Sriacha Caesar Salad and others, you’ll have a hard time making an entree selection! However, there’s more to come. Our Entrée collection includes; An all-natural, hormone-free New York Strip, a delicious and an ancient recipe for Unilateral Salmon, “Scallops of Love” (Individually selected by divers and harvested one at a time), the “Masters Bouillabaisse” (The original five-start seafood soup), “Smart Chicken” (Organic, free range chicken roasted with herbs and garlic) and many other choices, for seafood and meat-lovers alike.

Join us for dinner soon, won’t you?